Sultana Bread and Butter Pudding

Preparation time: 45 minutes
Cooking time: 40 minutes
Serves: 4

Ingredients:-

1 loaf white bread, slices and crusts removed
3tbsp butter, softened
100g/ 3½ oz / ⅔ cup sultanas
250 ml/ 9 fl. oz/ 1 cup whole (full-fat) milk
200 ml/ 7 fl. oz/ ¾ cup double (heavy) cream
4 large egg yolks
75g/ 2½ oz/ ⅓ cup caster (superfine) sugar

Method:-

1. Spread the bread with butter and cut it into quarters. 

2. Arrange the squares in a baking dish, sprinkling in the sultanas as you go. 

3. Whisks the milk, cream, eggs and caster sugar together and pour it over the top, then leave to soak for 30 minutes. 

4. Preheat the oven to 180°C (160°C fan) / 350F/ gas 4. 

5. Bake the pudding for 40 minutes or until the top is golden brown.